THE SMOKER

Smoking meat has been always been a passion of ours… so much so, that we went all the way to Texas to learn about the science of “low-and-slow” cooking from the world’s best pitmasters. We take our smokers very seriously, and can now offer various styles such as reverse flow, offset and upright smokers. Built with heavy duty steel, our professional smokers are used and recommended by renowned pitmasters, including Executive Chef Lorell (The Blacksmith - Wyndham Hotel Marina)